What to cook for the New Year 2020

Many housewives, thinking over the New Year’s menu, take into account not only the tastes of households and guests, but also the preferences of the new totem. Therefore, women are now interested in the question of what to cook for the New Year 2020. They wish that in the year of the Rat on the festive table there were simple and tasty dishes that are easy to cook at home. We bring to your attention recipes with photos that you can try to cook inexpensively now. This will allow you not only to improve culinary skills, but also to be "on top" on the eve of the New Year holidays.

Features of the New Year's table in the year of the Rat

According to Chinese mythology, this animal has an exquisite taste and loves order. Therefore, when preparing the New Year's table, you need to do everything carefully and measuredly. Do not rush when cooking. You also need to pay special attention to serving. Everything must have its place. Since the mistress of 2020 has its own characteristics, this aspect should also be taken into account. For example, since next year will be under the auspices of the Metal Rat, it will be advisable to place a lot of metal objects on the table. It can be not only cutlery, but also candle holders, cup holders, cupronickel vases and other details.

As for the decoration, it would be nice to decorate the table with a tablecloth made of natural fabric. You can prefer cotton or linen. The same should be napkins, chair covers, etc.

The color scheme of these things should also like the totem and match the New Year’s home decor. You can choose these colors:

  • white;
  • all shades of yellow;
  • Gray;
  • blue;
  • blue;
  • beige;
  • all varieties of brown;
  • silver.

New Year's menu should be as diverse as possible. The patroness of the year belongs to voracious animals, so the New Year's table should be rich. It must be present:

  • hotter;
  • all kinds of salads;
  • original snacks;
  • fish and meat dishes;
  • cheese and sausage slices;
  • Assorted vegetables and fruits, etc.

All dishes should look appetizing, and served in an original way.

This is how fish slices can be represented:

Meat assortment can also be prepared brightly and unusual:

The same applies to vegetable and fruit dishes:

Speaking about meat, it should be noted that the totem will like dishes from all types of meat: beef, pork, veal, poultry, game. Any kind of meat processing is also allowed: smoking, cooking, frying, drying, etc. Even dishes prepared on the grill will be appropriate:

Fish dishes can be both from sea fish, and river. Various sea mollusks, shrimps, crabs, squids, etc. will not be superfluous:

New Year’s dessert and drinks can also be varied:

The same applies to baking:

And yet, the mistress of the year will like dishes made in the form of her relatives:

And now, let's get acquainted specifically with the dishes that can be prepared for the New Year 2020. Let's try to show their preparation.

Snacks: Christmas recipes step by step

This variety of treats is used when the hot is still probably not ready or warmed up, and the guests have already sat down at the table. Rat is an omnivorous animal. Therefore, snacks can be, as with the addition of meat, smoked meats, cheese or fish, as well as purely vegetable, seasoned with mayonnaise or butter. Seafood can also be used. As snacks can be used: cheese, meat or fish slices. Any kind of sandwiches, canapes, etc. are also suitable. Such snacks are inexpensive and easy to prepare at home.

Shrimp paste

Ingredients:

  • shrimp - 100 gr.;
  • homemade cheese - 150 gr.;
  • cream - 200 gr.;
  • olive oil - 50 gr.;
  • gelatin - 8 gr.;
  • onions - 1 pc.;
  • green onions - 1 bunch;
  • garlic - 2 cloves;
  • lemon - 1 pc.;
  • greens - 1 bunch;
  • ground paprika;
  • salt, pepper to taste.

Cooking:

  1. We clean the shrimp and cut their meat into cubes. Part of the seafood is left intact for decoration.
  2. Peeled and chopped onion and garlic in oil and fry with shrimp.
  3. Soak gelatin in water for 15 minutes.
  4. Grind the cheese.
  5. Grind greens and chives.
  6. Three grated zest of lemon.
  7. All these ingredients are mixed with shrimp.
  8. Add pepper and salt to taste and mix everything thoroughly.
  9. Add dissolved gelatin and whipped cream to the resulting mass and mix everything thoroughly again.
  10. The resulting paste is sent for an hour to the refrigerator.
  11. Before serving, fry white bread toast.
  12. We apply a ready-made paste to them and decorate with a whole shrimp.

Also, the original dish will be “Tartlets with shrimp cream”:

Smoked Cheese Canapes

Ingredients:

  • loaf - 1 pc.;
  • smoked sausage - 100 gr.;
  • hard cheese - 50 gr.;
  • tomatoes - 3 pcs.;
  • cucumber - 1 pc.;
  • pitted olives - 10 pcs.

Cooking:

  1. Cut the loaf into slices 1 cm thick .;
  2. We make croutons from them.
  3. Hard cheese, sausage, tomato and cucumber slices.
  4. We put cheese, tomato, cheese, sausage, cucumber, half olive on the croutons and fix everything with a skewer.

Pancakes with trout and avocado

Ingredients:

  • trout - 120 gr.;
  • processed cheese - 100 gr.;
  • egg - 1 pc.;
  • milk - 0.3 l .;
  • flour - 4 tbsp. l .;
  • sugar - 5 g .;
  • vegetable oil - 3 tsp;
  • avocado - 50 gr.;
  • lime - 5g .;
  • dill;
  • salt to taste.

Cooking:

  1. We bake pancakes using eggs, butter, milk, sugar and salt.
  2. Trout mode for thin slices.
  3. Grind the dill.
  4. Mash the cheese with a fork and mix with dill.
  5. Grate lime zest and mix with fish.
  6. We clean the avocado and cut it into strips.
  7. Lubricate the cheese mass pancakes.
  8. We put fish and avocado on them.
  9. Wrap the pancakes in the tubes.
  10. Cut them into slices.
  11. We fix each portion with a skewer.
  12. Put the appetizer on the dish.

Crab sticks in batter

Ingredients:

  • crab sticks - 400 gr.;
  • flour - 100 gr.;
  • egg - 1 pc.;
  • milk - 100 ml .;
  • mayonnaise - 60 gr.;
  • vegetable oil - 30 ml .;
  • salt and pepper to taste.

Cooking:

  1. Cooking batter. To do this, add flour, egg, mayonnaise, pepper and salt to the milk and mix everything thoroughly.
  2. Pour the oil into the pan and heat it.
  3. Dip the crab sticks in batter and fry on both sides.
  4. We spread the fried sticks on a beautiful plate and decorate with greens.

Hot: interesting recipes with photos

Any meat, poultry and various fish can be served hot.

Baked sturgeon

Ingredients:

  • sturgeon - 1 pc.;
  • olive oil - 2 tbsp. l .;
  • butter - 2 tbsp. l .;
  • sour cream - 6 tbsp. l .;
  • eggs - 4 pcs.;
  • bread crumbs 100 gr.;
  • lettuce for decoration;
  • lemon - 1 pc.;
  • ground nutmeg - 2 tsp;
  • salt and pepper to taste.

Cooking:

  1. We wash the fish, and clean it from the scales.
  2. Remove the insides and wash my fish again.
  3. We boil water, dip fish in it and rinse with cold water.
  4. Remove the skin from the sturgeon and rub the fish with salt so that it starts up the juice.
  5. Next, prepare the sauce. To do this, boil the eggs and separate the yolks from the proteins.
  6. Next, grind the yolks with sour cream, nutmeg, breadcrumbs, butter and vinegar.
  7. After that, grease the baking sheet with olive oil and cover it with baking paper.
  8. Place prepared fish on it and fill it with previously prepared sauce.
  9. Bake fish in the oven for 30 minutes at a temperature of 190 degrees.
  10. Put the finished sturgeon on a beautiful dish and decorate with lettuce, lemon and other vegetables.

Lamb with vegetables

Ingredients:

  • lamb leg - 1 pc.;
  • plum sauce - 50 ml .;
  • potatoes - 6 pcs.;
  • carrots - 3 pcs.;
  • garlic - 3 cloves;
  • spices and salt.

Cooking:

  1. We wash the meat in running water, blot it with a paper towel.
  2. Trim the excess fat and sprinkle the meat with seasoning "Adjika".
  3. Grind the garlic and rub the meat with it.
  4. Pour the meat with plum sauce and wrap in foil.
  5. We send meat to the refrigerator for the whole night.
  6. In the morning, preheat the oven to 200 degrees and bake for three hours.
  7. Wash and peel potatoes and carrots.
  8. Cut vegetables into large pieces.
  9. Half an hour before readiness, unfold the foil and add vegetables to the meat.
  10. We continue to bake the dish in the oven.
  11. After cooking, lay the lamb and vegetables on a beautiful dish.

Another delicious lamb recipe:

Stuffed turkey

Ingredients:

  • turkey breast - 800 gr.;
  • boiled sausage - 100 gr.;
  • vegetable oil - 5 tbsp. l .;
  • hard cheese - 100 gr.;
  • egg - 1 pc.;
  • flour - 40 gr.;
  • baking powder - 5 gr.;
  • onions - 1 pc.;
  • zucchini - 1 pc.;
  • sweet pepper - 1 pc.;
  • carrots - 1 pc.;
  • garlic - 2 cloves;

Cooking:

  1. Cut vegetables, egg, sausage and cheese.
  2. All salt, add oil and mix well.
  3. Mix the flour and baking powder and add to the first composition.
  4. We wash the turkey breast, dry it and make longitudinal cuts with the help of a knife.
  5. We fill the pockets with the prepared filling and fasten the cuts with skewers.
  6. Place the breast in a baking dish and pour a small amount of oil.
  7. Preheat the oven to 180 degrees and place the mold there for an hour and a half. At the same time, every 20 minutes you need to pour meat on the sauce that stands out when baking.
  8. The dish will be ready when the meat becomes rosy.

How to cook a whole stuffed turkey in the oven:

Roast veal

Ingredients:

  • veal - 800g .;
  • bacon - 70 gr.;
  • olive oil - 50 ml .;
  • red wine - 125 ml .;
  • tomato paste - 50 gr.;
  • onions - 1 pc.;
  • garlic - 2 cloves;
  • parsley - 1 bunch;
  • salt and pepper to taste.

Cooking:

  1. My veal in running water and dried with a paper towel.
  2. Grind the garlic and onion in half rings.
  3. Cut the bacon into thin layers.
  4. Rub the veal with garlic and pepper and wrap the bacon.
  5. We dress the meat with thread and place in a roasting pan with butter.
  6. Fry meat on both sides.
  7. When cooking, add chopped greens, tomato paste and onions.
  8. Stew meat for one hour.
  9. At the end we take the meat out of the roasting pan and wrap it in foil.
  10. Boil the juice from the fryer for some more time and add the greens at the end.
  11. Before serving, we remove the veal from the foil, cut into pieces and lay on a festive dish.
  12. The meat is served with greens sauce.

For lovers of pot roast, you will love the following recipe:

Pork with prunes and dried apricots

Ingredients:

  • pork tenderloin;
  • dried apricots - 60 gr.;
  • prunes - 60 gr.;
  • spices "Provencal herbs" - 1 tsp;
  • salt.

Cooking:

  1. We wash the meat in running water.
  2. We make a longitudinal incision in it.
  3. We open the meat and beat off a little.
  4. Rub the tenderloin with salt and spices.
  5. We put dried fruits and turn the meat into a roll.
  6. We bandage everything with a thread and wrap it in foil.
  7. We place the product in a baking dish and send it to the oven for 1.5 hours.
  8. Open the foil and bake for 10 minutes.

Simple and delicious salads

The hostess of the next year will like various salads. Moreover, they can consist not only of vegetables and herbs, but also of meat, smoked meats and even fish. Let's get to know some of them. Recipes with photos will help you choose dishes that will appeal not only to your household, but also to guests.

Salad "Spicy"

Ingredients:

  • beef - 250g;
  • sour cream - 60 gr.;
  • mayonnaise - 40 gr.;
  • sugar - 4g .;
  • mustard - 1 tsp;
  • cucumber - 200 gr.;
  • tomatoes - 400 gr.;
  • pickled gherkins - 200 gr.;
  • parsley - a bunch;
  • salt, pepper - to taste.

Cooking:

  1. Boil and cool the meat
  2. Straw all the ingredients and mix.
  3. Add chopped greens.
  4. Mix mustard, mayonnaise, sugar, salt and sour cream.
  5. We fill all the components of the salad with this mixture.
  6. Before serving, decorate with herbs.

Another delicious Chinese beef salad:

Salad with Squid and Peking Cabbage

Ingredients:

  • squid - 500 gr.;
  • egg - 2pcs.;
  • canned corn - 1 can;
  • mayonnaise - 60 gr.;
  • garlic - 2 cloves;
  • spices and salt to taste.

Cooking:

  1. Boil squids in salted water.
  2. Cut boiled and peeled eggs into small pieces
  3. We cut cabbage in the form of small squares.
  4. Chilled squids cut into strips.
  5. Mix all the ingredients and add the corn.
  6. Season with mayonnaise and chopped garlic.
  7. All components of the salad are thoroughly mixed.
  8. You can decorate with herbs and serve.

Salad "Salmon on a fur coat"

Ingredients:

  • slightly salted salmon - 250 gr.;
  • hard cheese - 150 gr.;
  • eggs - 3 pcs.;
  • mayonnaise;
  • onions - 1 pc.;
  • carrots - 1 pc.;
  • salt.

Cooking:

  1. We clean the salmon from the bones and the mode into pieces.
  2. Wash and cook vegetables.
  3. Grate all the vegetables on a grater.
  4. We also do with cheese and eggs.
  5. We clean the onion and the regimen into small pieces.
  6. Lay on a dish in layers: beets, cheese, carrots, eggs, onions and fish. At the same time, each soy is plentifully greased with mayonnaise.
  7. We put the salad in the refrigerator for two hours so that it is well saturated.
  8. Before serving, decorate the salad with grated cheese and herbs.

Salad "Anthill"

Ingredients:

  • chicken fillet - 300 gr.;
  • hard cheese - 40 gr.;
  • mayonnaise - 5 tbsp. l .;
  • vegetable oil - 5 tbsp. l .;
  • potatoes - 2 pcs.;
  • tomato - 1 pc.;
  • cucumber - 1 pc.;
  • garlic - 1 clove;
  • green onions - 4 feathers;
  • salt to taste.

Cooking:

  1. Boil the fillet for 25 minutes.
  2. Let it cool right in the broth.
  3. Then cut the meat into cubes.
  4. We peel the cucumber and rub it on a Korean grater.
  5. Dice the tomato.
  6. Grate the cheese and chop the garlic.
  7. Combine all the prepared ingredients and mix.
  8. Next, peel the potatoes and rub it on a Korean grater.
  9. We wash this straw several times and dry it with a paper towel.
  10. In a deep bowl, heat the oil and put our prepared potatoes there.
  11. After the potato has become rosy, spread its towel so that it dries out and gets rid of excess oil.
  12. We spread our salad on a beautiful dish.
  13. Sprinkle it with straws from potatoes and decorate with greens.

How to cook a side dish at home

The most common side dish that housewives most often use is potatoes. From it you can prepare a smoothie with the addition of milk and butter.

Potatoes can be fried with onions in a pan.

It can also be baked in the oven or on the grill.

Meat dishes go well with vegetable stews. It can be prepared easily and simply at home. To do this, you need simple and familiar vegetables for us:

  • potatoes;
  • bell pepper;
  • onion;
  • Tomatoes
  • zucchini;
  • cabbage;
  • beans, etc.

Most of these vegetables can be baked on the grill or in foil.

Garnish can be green peas, corn and asparagus or cauliflower.

Some housewives choose various cereals, such as buckwheat, as a side dish.

Fish dishes and meat go well with rice.

New year's dessert

Various sweet dishes, cocktails, ice cream, assorted fruits, sweets, cake, cakes, all kinds of pastries can serve as it. Consider some recipes with photosthat you may find useful when compiling a New Year’s menu.

Orange souffle

Ingredients:

  • oranges - 6 pcs.;
  • eggs - 5 pcs.;
  • sugar - 200 gr.;
  • starch - 2 tbsp. l .;
  • powdered sugar.

Cooking:

  1. Cut the oranges in half and gently extract the flesh from them.
  2. Prepare a syrup from water, sugar and chopped pulp of an orange.
  3. Separate the yolks from the proteins.
  4. Whip the foam from the proteins.
  5. Add starch and whipped foam to the orange mixture.
  6. We fill the orange peels with this composition and send it to the oven with a temperature of 190 degrees.
  7. Bake the product for 25 minutes.
  8. Before serving soufflé is heated and sprinkled with powdered sugar.

Cakes "Snowdrifts"

Ingredients:

  • wheat flour - 300 gr.;
  • egg - 2pcs.;
  • sour cream - 3 tbsp. l;
  • butter - 130 gr.;
  • sugar - 7 tbsp. l .;
  • baking powder - 5 gr.;
  • vanilla icing sugar;
  • vanilla flavor - 5 drops.

Cooking:

  1. Mix flour with baking powder.
  2. Rub the butter with sour cream and yolks.
  3. Combine the two and knead the dough.
  4. We make small balls weighing 20 g from dough. and send them to the refrigerator.
  5. Beat foam from sugar and proteins with the addition of flavoring.
  6. We take the balls out of the refrigerator, roll them so that the dough becomes translucent.
  7. Spread on the dough protein cream in an amount of 0.5 tsp.
  8. Fold the cakes in half twice.
  9. We spread the resulting triangles on a baking sheet and put in the oven for 20 minutes. Cakes are baked until golden brown.
  10. After cooking, the sweets are cooled and sprinkled with powdered sugar.

Raffaello Cake

Ingredients:

  • cookies - 0.5 kg .;
  • milk - 400 ml .;
  • condensed milk - 200 gr.;
  • fat cream - 200 ml .;
  • butter - 50 gr.;
  • cream cheese - 150 gr.;
  • sugar - 8 tbsp. l .;
  • corn starch - 60 gr.;
  • coconut flakes - 150 gr.

Cooking:

  1. We put sugar in the stewpan, pour the sifted starch into it.
  2. Pour milk into this mixture with a thin stream.
  3. Thoroughly stir the composition and put on medium heat. To avoid lumps, it is necessary to continuously mix this mixture.
  4. When the composition becomes thick, remove it from the heat.
  5. Add coconut flakes to the cream.
  6. After a while, add butter to it.
  7. Custard mix well and cover with cling film and cool.
  8. Next, spread the previously prepared cream in a spacious form, on top - a layer of cookies.
  9. After that we put a layer of condensed milk, equalizing it with a wooden spatula.
  10. Then we again form a layer of cookies and apply the remaining custard to it.
  11. After that, prepare the cream. To do this, mix the cream cheese, sugar and cream and beat everything thoroughly with a mixer.
  12. Next, we continue to make a cake. On a layer of coconut flakes we again place a layer of cookies and a cream on top.
  13. Level the last layer and carefully sprinkle with coconut.
  14. Ready cake sent to the refrigerator for 3 hours.
  15. After that, it can be served to the table.

Another interesting cake recipe:

Delicious New Year drinks

New Year's table is impossible to imagine without drinks. They can be either with alcohol or simply fortified.

Adults and children will love it, for example:

Non-alcoholic mulled wine

Ingredients:

  • orange juice - 400 ml .;
  • cherry juice - 2 l.;
  • cloves - 4 sticks;
  • cinnamon - 4 sticks;
  • ground ginger - 1 pinch.

Cooking:

  1. Mix all the ingredients and set on fire.
  2. When bubbles appear, remove from the stove and insist 10 minutes.
  3. Pour into glasses for adults or in cups for children.

For mulled wine, grape or apple juice may also be suitable. As flavorings and vitamin supplements can be:

  • lemon juice;
  • nutmeg;
  • ginger root;
  • cardamom;
  • allspice;
  • raisins;
  • zest of citrus fruits.

"Champagne Ice Cream"

Ingredients:

  • champagne - 1 bottle
  • vanilla ice cream - 100 gr. in the form of balls;
  • lemon ice cream - 100 gr. in the form of balls.

Cooking:

  1. Put ice cream in glasses and pour champagne.

Sangria

Ingredients:

  • red wine - 1 l.;
  • apple juice - 2 l.;
  • Mandarin - 1 pc.;
  • black grapes - 100 gr.;
  • banana - 1 pc.;
  • orange - 1 pc.;
  • Kiwi - 1 pc.;
  • cinnamon - 2 sticks.

Cooking:

  1. Cut oranges and tangerines with peel.
  2. We clean the kiwi and cut into half circles.
  3. Peel the banana and dice mode.
  4. Cut the grapes in half.
  5. Pour the prepared fruits with juice and red wine and insist for 30 minutes.

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